SKIPPERED YACHT SAMPLE MENU 

BREAKFAST

“Wake up and smell the coffee. Breakfast is served with refreshing seasonal fruits, bottomless coffee,
and an array of teas will complement the most important meal of the day”

Fresh fruit, Yogurt & Granola, Toast

Breakfast Burrito filled with scrambled eggs, bacon, potatoes, cheddar cheese, avocado & fresh salsa

Buttermilk pancakes, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon

Fluffy Omelette with your choice of filling

Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Virgin Islands French Toast: Caribbean Rum infused French Toast with caramelized bananas served with a side of bacon

Toasted Bagels with Smoked Salmon: Hot toasted bagels smothered with cream cheese, topped with smoked salmon, scrambled egg and chives

LUNCH

“This may be served family style or as individual plates”

Grilled chicken Caesar salad, with homemade caesar dressing, fresh croutons and topped with parmesan cheese

Italian Seasoned grilled chicken breast served with a Mediterranean orzo salad

Grilled burgers or Turkey burgers- lettuce, tomato, onion and cheddar cheese served with roasted sweet potato salad

Prosciutto, Fresh Mozzarella, Tomato, and Pesto Flatbread

Grilled or lightly breaded fish tacos filled with cabbage slaw, pico de gallo, and fresh avocado- sriracha aioli served with a side salad

Gourmet steak sandwich with grilled wagu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw

DINNER

“Served by candlelight with table designs to enhance the evening’s atmosphere and beautifully compliment your chef’s handpicked menu”

Shrimp Scampi served over angel hair pasta

Sweet chili glazed salmon over a rice & Sauteed bok choy

Surf and Turf Caribbean lobster and steak Served over grilled asparagus and a cheesy potato gratin Au jus sauce

Grilled Local Catch served with Grilled Vegetables, and cous cous

Crispy Chicken or Eggplant Parm, Served with Pasta and a mixed greens salad

Beef Tenderloin Grilled to perfection by your Captain, with roasted garlic and rosemary potatoes and a Brussel Sprout sage hash. Served with a whiskey peppercorn sauce

Roasted Chicken on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce

Ahi Tuna with Cilantro Reduction Marinated yellowfin tuna seared and topped with cilantro, ginger and garlic reduction. Served with saffron rice, avocado and lime

DESSERT

“Close the evening with one of our indulgent sweets”

Dark chocolate flourless chocolate cake with a raspberry coulee

Mini tirimasu

Homemade ice cream sandwiches- chocolate chip cookies

Creme brulee 

Double chocolate brownies

Passion Fruit tarts